Fat Fish

Promachon Eleftherias 8/1 @ Limassol Nautical Club, Lemesos, Cyprus
Restaurant/cafe

Opening Hours

Δευτέρα
12:30 - 15:30, 18:30 - 22:30
Τρίτη
12:30 - 15:30, 18:30 - 22:30
Τετάρτη
12:30 - 15:30, 18:30 - 22:30
Πέμπτη
12:30 - 15:30, 18:30 - 22:30
Παρασκευή
12:30 - 15:30, 18:30 - 22:30
Σάββατο
12:30 - 15:30, 18:30 - 22:30
Κυριακή
12:30 - 15:30, 18:30 - 22:30
Fat Fish

Description

SEAFOOD, STEAKS & MORE.....  We are committed to using the, finest and freshest (when possible) products to determine what we’ll feature on the menu. The chefs lead the way in menu and recipe development and utilize new methods & recipes incorporating them into the menu where ever possible.

In addition we believe that wine and beverage has an equal importance in the dining experience, as with the food and the service of the restaurant. After all, since antiquity, wine was always accompanied by a meal.

We are committed in providing a professional service, a wine cellar & refrigeration at proper temperature facilities and preserving older, hard to find and obscure wines. It is our mission to be able to offer these wines while finding them from local distributors and importers or import them directly.

The success of our restaurant depends on the personality and service provided by our staff. All members of our team contribute to our success with their manners, attitude and the sincere desire to offer warm, expert and efficient service to our guests.

WHAT A NIGHT......... First I would like to thank all that attended, then a big thank you To Olvia & Fabrizio for bringing the wines to Cyprus, Giusto & Francesco for talking their time and talking to us on Skype as well as the great Joanna Dubrawska Public Relations at COS, who organize the whole Skype thing and I would like to thank her, for all her efforts. Last but not least a big thank you to our kitchen & dinning room staff!!!

WHAT A NIGHT.........\nFirst I would like to thank all that attended, then a big thank you To Olvia \u0026 Fabrizio for bringing the wines to Cyprus, Giusto \u0026 Francesco for talking their time and talking to us on Skype as well as the great Joanna Dubrawska Public Relations at COS, who organize the whole Skype thing and I would like to thank her, for all her efforts. Last but not least a big thank you to our kitchen \u0026 dinning room staff!!!

Fresh Langostines prepared steamed or fried

Fresh Langostines prepared steamed or fried

INSTAGRAM PHOTOS FROM USERS

aanastasiakozyrevaУжин на берегу моря при свечах 👨‍👩‍👧💏

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