Cafe Gusto

3 Washington Street, Cork, Ireland
Restaurant

Opening Hours

Monday
07:00 - 15:30
Tuesday
07:00 - 15:30
Wednesday
07:00 - 15:30
Thursday
07:00 - 15:30
Friday
07:00 - 15:30
Saturday
08:27 - 17:00
Cafe Gusto

Description

Our two cafés bookended Cork city center serving people who share our passion for great coffee & healthy Mediterranean style food.
www.cafegusto.com Washington Street
Opening Times
Monday – Saturday 7.00am – 3.30pm
Sat 8.00am  - 5pm
Lapps Quay
Opening times
Monday - Friday 7.00am - 3pm


Coffee, breakfast, lunch of soups, sandwiches, salads, stews & daily specials.



Happy Friday (and last-day-before-Christmas-break)! 🎅🏻❄️🍾🎉 We are open tomorrow to provide fuel for all you last minute shoppers. Today's specials are: SOUP: Celeriac, served with Brown Soda Bread? (vegetarian, GF) SANDWICHES: Festive Special: Turkey, ham, sage and onion stuffing, cranberry sauce, mayo and baby spinach leaves Sandwich of the Day: Chicken, spicy salami, Emmental, black pepper mayo, roasted red pepper and mixed leaves SALADS: - Butterbean salad with with roasted butternut squash, broccoli, kale, crisp fresh peppers, spring onion, celery, cherry tomato, cucumber, sugarsnap peas, Brussel sprouts, mint, lemon juice , extra virgin olive oil, sea salt and cracked black pepper (vegan, GF) - Chickpea salad with brussel sprouts, pomegranate, roast peppers, butternut squash, cucumber, cherry tomato, red onion, parsley, mint, lemon juice , extra virgin olive oil, sea salt and cracked black pepper (vegan, GF)

Happy Friday (and last-day-before-Christmas-break)! 🎅🏻❄️🍾🎉\n\nWe are open tomorrow to provide fuel for all you last minute shoppers. Today\u0027s specials are:\n\nSOUP:\nCeleriac, served with Brown Soda Bread? (vegetarian, GF)\n\nSANDWICHES:\n\nFestive Special:\nTurkey, ham, sage and onion stuffing, cranberry sauce, mayo and baby spinach leaves\n\nSandwich of the Day:\nChicken, spicy salami, Emmental, black pepper mayo, roasted red pepper and mixed leaves\n\nSALADS:\n\n- Butterbean salad with with roasted butternut squash, broccoli, kale, crisp fresh peppers, spring onion, celery, cherry tomato, cucumber, sugarsnap peas, Brussel sprouts, mint, lemon juice , extra virgin olive oil, sea salt and cracked black pepper (vegan, GF) \n\n- Chickpea salad with brussel sprouts, pomegranate, roast peppers, butternut squash, cucumber, cherry tomato, red onion, parsley, mint, lemon juice , extra virgin olive oil, sea salt and cracked black pepper (vegan, GF)

Timeline Photos Good morning, Cork. Nearly there, folks! 🌲😍😍 Today's specials are... SOUP: Celeriac, served with Brown Soda Bread (vegetarian, GF) SANDWICHES: Festive Special: Turkey, ham, sage stuffing, cranberry sauce, mayo and baby spinach leaves Sandwich of the Day: Spiced beef, Emmental, harissa yogurt, sun-blushed tomato, cucumber and mixed leaves SALADS: - Butterbean salad with roasted butternut squash, broccoli, kale, crisp fresh peppers, spring onion, celery, cherry tomato, cucumber, sugarsnap peas, Brussel sprouts, mint, lemon juice , extra virgin olive oil, sea salt and cracked black pepper (vegan, GF) - Wholemeal penne pasta salad with aubergine, broccoli, fresh peppers, courgette, scallions, sun blushed tomato, kale, sugar snaps, watercress, chilli dressing , sea salt and cracked black pepper and extra virgin olive oil (vegan)

Timeline Photos

INSTAGRAM PHOTOS FROM USERS